Red Onions. So delicious. So mild. The bright purple adds color as well as some bite to salads and other recipes. The truth is that often times, a little bit of red onion will do – especially since there are so many other, sweeter onions out there (vidalia, anyone? maui?) and a whole onion means [...]
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Cooked Twice is a showcase of tips, tricks and recipes to inspire you to eliminate waste in the kitchen. Read the philosophy to get started, and if you have an idea or a favorite recipe you'd like to add, submit it! Read More →-
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