Brunch. Not only is it a great way to get something in your stomach to…ahem…replenish your system from the night before, but if you’re making it at home for yourself and loved ones, it’s a great time to take stock of what’s in the fridge and pull together something brilliant. The scenario: in my fridge [...]
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This is one of those examples where substitution really makes a big difference in making sure you’re using what you have. For this recipe, I had the following ingredients: chicken breast, eggplant, zucchini, feta and some phyllo that had been defrosted to make spanakopita 2 weeks ago. I also had some fresh spinach in the fridge, [...]
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