This one’s quick and easy: If you’re making pasta and a sauce, soup or gravy, take the drained water from the pasta or peeled potatoes once they’re boiled and add it to your stock, sauce or gravy instead. This works particularly well for pasta if you use less water than the pasta package direction calls [...]
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Cooked Twice is a showcase of tips, tricks and recipes to inspire you to eliminate waste in the kitchen. Read the philosophy to get started, and if you have an idea or a favorite recipe you'd like to add, submit it! Read More →-
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