feta

Side-note: Shallots vs Red Onions

Thumbnail image for Side-note: Shallots vs Red Onions

Red Onions. So delicious. So mild. The bright purple adds color as well as some bite to salads and other recipes. The truth is that often times, a little bit of red onion will do – especially since there are so many other, sweeter onions out there (vidalia, anyone? maui?) and a whole onion means [...]

Read More →

Spinach Pie, reinvented to use your leftover vegetables.

Thumbnail image for Spinach Pie, reinvented to use your leftover vegetables.

This is one of those examples where substitution really makes a big difference in making sure you’re using what you have. For this recipe, I had the following ingredients: chicken breast, eggplant, zucchini, feta and some phyllo that had been defrosted to make spanakopita 2 weeks ago. I also had some fresh spinach in the fridge, [...]

Read More →