This is one of those examples where substitution really makes a big difference in making sure you’re using what you have. For this recipe, I had the following ingredients: chicken breast, eggplant, zucchini, feta and some phyllo that had been defrosted to make spanakopita 2 weeks ago. I also had some fresh spinach in the fridge, [...]
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Cooked Twice is a showcase of tips, tricks and recipes to inspire you to eliminate waste in the kitchen. Read the philosophy to get started, and if you have an idea or a favorite recipe you'd like to add, submit it! Read More →-
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